Primarily found in the stomach and pancreas for protein digestion. They are also present in various tissues and cells throughout the body for cellular processes.
Primarily found in the pancreas and small intestine, where they break down dietary fats into fatty acids and glycerol. They are also present in smaller amounts in the stomach and liver.
Primarily produced by certain microorganisms in the digestive systems of herbivores and in the soil. They break down cellulose into glucose but are not naturally found in significant amounts in the human body.
Primarily found in the saliva and pancreas, where they break down starches into sugars for digestion. Salivary amylase starts the digestion process in the mouth, while pancreatic amylase continues it in the small intestine.
The enzymes break down protein chains in blood, sweat, grass, food residues, and bodily fluids like saliva and urine.
These enzymes specifically target the peptide bonds between amino acids in protein molecules, effectively breaking them apart and making the stains easier to remove during washing.
These enzymes break down fatty substances found in common stains such as oils, grease, butter, and cooking residues.
These enzymes catalyze the hydrolysis of ester bonds in fats and oils, converting them into smaller, more soluble molecules that are easier to remove during the washing process.
These enzymes break down cellulose-based stains and soils such as food residues, grass, mud, and rust.
These enzymes break down cellulose-based stains and soils such as food residues, grass, mud, and rust.
These enzymes break down starch molecules found in common stains such as pasta sauce, gravy, potato residues, and other starchy foods.
These enzymes catalyze the hydrolysis of the glycosidic bonds in starch molecules.
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